Easy 5 Ingredient Chili

Description

My father and I created this easy 5-ingredient chili recipe and everyone we have made it for loved it. It is fast, simple, and delicious.

Nutrition Facts

• Calories: 368
• Fat: 12g
• Carbs: 35g
• Protein: 33g

Ingredients

• 1 pound lean ground beef.
• 1 (15 oz can) tomato sauce.
• 1 (15 oz can) can kidney beans, drained.
• 1 (15 oz can) can chili beans, not drained.
• 2 tbsp chili powder, or to taste.
• salt and freshly ground black pepper to taste.

Directions

1. Heat a large skillet over medium-high heat.
2. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
3. Stir in kidney beans, chili beans, and tomato sauce.
4. Bring to a boil and stir in chili powder.
5. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes.
6. Season to taste with salt and pepper.
7. Done!